This bright red top bell pepper is traditionally smoked over oak wood. This creates the unmistakable, Spanish smoke flavor. Only the pulp of the peppers is used.
Ingenious for chilis, rubs and just about anywhere mild peppers can take a proper smoke note and rock the taste party.
Smoked Organic Red Bell Pepper Powder (Capsicum Solanaceae) is a true Spanish delicacy. After harvesting, the peppers are traditionally smoked over oak wood smoke, dried and then the pulp, without the stalk and seeds is ground. Only ripe peppers are used, grown according to organic guidelines on farms in Murcia, Spain.
Without the addition of colorants or flavorings, the powder naturally has a bright red color and intense flavor.
In the Spanish kitchen, this fine smoky paprika powder can not be missed. The red, sweet powder is used to season meat (especially goulash) and (bean) stews, but also for paellas and to enrich cheese. It also tastes refined in the preparation of Obatzda and other cheese creams. Likewise, it can be used for your own creations to conjure up a great and completely individual spice mixture.
