Flor de Sal is rich in magnesium and trace elements. Due to its extraction from the sea, it is particularly suitable for fish dishes, but is also harmonious in taste with meat and vegetable dishes. Salads can also be refined with Flor de Sal - and it can be used without a grinder!
Important storage advice: Please leave the still slightly moist Flor de Sal in the aroma bag and press the air out of the inner bag after each removal - this prevents clumping.
Flor de Sal (translated the “flower of salt“) is created when the interaction between sun, wind and humidity is optimal. The gold of the sea can be harvested as soon as a fine crust has formed on the surface of the water. It is then sensitively removed by hand. Flor de Sal has long been known among chefs and gourmets and adds the finishing touch to all dishes.
It is rich in magnesium and trace elements. It is especially good for refining dishes such as fish, meat and salads.
The delicate crystals are slightly moist and contain many minerals. On the tongue you can taste a hint of the sea. The Flor de Sal is a natural handicraft product, which can also be individually combined with other spices in the spice blender.
