A must-have for every kitchen, these sturdy bamboo cutting boards are perfect for slicing fruits, vegetables and juicy meats. A surrounding juice groove easily catches liquid or crumbs. Keep your countertop or table clean, too.
Durable and blade-friendly: The dense cell structure of the bamboo makes the boards especially durable and blade-friendly. This keeps the edge of your kitchen knives sharp.
Especially hygienic: The antibacterial and antiseptic surface reduces odors and prevents uncontrolled bacteria formation. After use, simply wipe the cutting boards with warm water and a cloth.
Also for vespers and breakfasts: use the boards at a hearty snack with sausage and cheese. So the rustic snack tastes best!
