All-rounder: casseroles, also known as Dutch ovens, are ideal for cooking, roasting and baking over a campfire. Even larger pieces of meat can be cooked in them. This is because the thick-walled cast iron distributes the heat evenly and, once cooked, food stays warm for a long time in the cast iron container. You can even achieve a top and bottom heat effect by placing additional embers or charcoal on the lid.
Versatile and visually appealing: Cast iron casseroles in particular score points with their rustic look. The material is tasteless and heat-resistant and is not only suitable for braising. Casseroles are also ideal for preparing gratinated dishes or baking bread.
